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Vanilla or Red Bean Mochi is good. Amaretto Ice cream is great. Creme Brulee Gelato is amazing.
Ever since I learned how to make my own ice cream, it's nigh impossible for me to buy a pint from the store anymore. My latest creation is a Milk Tea Ice Cream topped with Boba. Basically an ice cream/sherbert take on Bubble Tea. The Tea I used for it was Golden Monkey Red Tea.
I'm a huge fan of gelato because of its multitude of flavours and its creamy texture. When I was in Venice two summers ago, I ate gelato nearly everyday not only because the city was so damn hot but also because it tasted delicious!