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Who else here likes baking savoury loaves and what do you put in them?
I baked another onion, herb and seaweed (aonori) bread yesterday, the recipe this time was a little different because I forgot to add oil to the loaf, and I added two new ingredients, fresh thyme which I cooked with the onion, and dairy-free parmesan into the flour with the dried herbs and the aonori.