Not a member? Register now!
Announcements
Manga returns! Catch up with the details. Enjoy downloading, translating, and scanlating manga HERE legally!
Like us on Facebook, follow us on Twitter! Celebrate another year with MH and read our yearbook.
Manga News: Check out this week's new manga (9/8/14 - 9/14/14).
Forum News: Visit new sections for Nisekoi and Kingdom!
Translations: Bleach 595 (2) , Gintama 509 by Bomber D Rufi
translation-needs-proofread

Shokugeki no Souma 64

On The Edge

en
+ posted by Eru13 as translation on Mar 29, 2014 17:18 | Go to Shokugeki no Souma

-> RTS Page for Shokugeki no Souma 64

Reserved for Casanova. Don't use without my permission.
Shokugeki-no SOMA 64

p1
Star: Center color pages to commemorate the announcement of the results of the first readers' selection recipe championship and the soon release of JC volume 7!!
Star: A gathering of delicious curries!! JC volume 7 will be on sale this Friday (April 4th)!! Hayama Akira is in the cover!
Shokugeki-no SOMA
Story: Tsukuda Yuuto
Art: Saeki Shun
Collaborator: Morisaki Yuki
Text above the bowl: It's done!! Morisaki-sensei selected it! This is the glorious winning donburi!
Text next to the bowl: Nakazawa Gaku-san's (Hokkaido) recipe //might not be Gaku, that name has many readings... T_T
Box: {
~Nakazawa Style~ Broiled Fatty Salmon Belly Don - Garnished with Sesame Seed Rice Crackers -
..........
This donburi's recipe and the other winning recipes are on page 312!! Morisaki-sensei and Tsukuda-sensei's comments and the recipe Tsukuda-sensei draw are there too!!
}
Big Text(left): The winner of the first readers' selection recipe championship is decided!!
Star: It has many precious information like unseen cuts! The official Twitter account is => @syokugeki_off
(cutlery) 64 On the Edge

p2
Cutlery: We go back in time...
Box: 2 years ago,
Box: When Nakiri Alice was 14---
Kyouichi: I sure am being looked down on...
Kyouichi: I'm the leader of the Cutting-edge Cooking Research Society
Kyouichi: And a girl from the middle school section is challenging me to a shokugeki...!?
Kyouichi: And she's even telling me to give her our club room if I lose...
Box: High School Section 2nd Year Makime Kyouichi
Guy: L...Leader, is this really ok?
Guy: She's Nakiri Erina's cousin.
Kyouichi: Hmph...Don't hesitate.
Kyouichi: In the end, she's just from a branch family.

p3
Kyouichi: Look at this variety of state-of-the-art machines...!
Kyouichi: We even have things that aren't being sold in the country.
Kyouichi: For a student four years younger than me to get all these just by winning,
Kyouichi: Something that convenient won't happen...!
Kyouichi: That freeze grinder! One of those costs at least 1,000,000 yen.
Kyouichi: Kufufufufu, one, two, three...How many months of our budget would take to buy it...!?
Kyouichi: We even have the latest slow rotation juicer!!
Kyouichi: I'm glad we bought it when the price went down...!
Thought: Leader...
Thought: He's unexpectedly greedy...
Kyouichi: Just look, gentlemen!
Kyouichi: I'll
Kyouichi: Bring further glory to our research society.
Voice: Nakiri Alice wins with an overwhelming 5-0---!

p4
Alice: Now, Ryou-kun, bring my things in.
Ryou: Yes, yes...
Alice: And put the cooking equipment that was originally here in a corner...
Kyouichi: W...Wait!
Kyouichi: I'll give you the club room! But that equipment...
Kyouichi: The cooking machines we gathered one by one through the years, please spare theeeeeem!!
Alice: No-oo!
Alice: I'll gladly take them (music note)
Alice: All of them are one generation older than the ones I have but I'll bear with that.
Kyouichi: ...
Kyouichi: My...
Kyouichi: My research society...
Kyouichi: Waaaaaah, what's with the Nakiri family---!!?

p5
Kyouichi: ...!!
Ryou: Ah...I'm really sorry.
Ryou: Milady Alice is pretty stubborn once she decides on something.
Ryou: I'm really sorry for that, senpai...
Alice: Who's stubborn? The shokugeki's rules are absolute.
Kyouichi: Your actions and words don't match!
Kyouichi: Gefuh!! Gohoh...! //some sort of coughs

p6
Alice: I'm not as stubborn as Erina is.
Alice: So, for now, as long as I can do whatever I want with this room I have no complaints.
Alice: Ryou-kun, aren't you hungry?
Alice: Let's have some tea.
Ryou: ......I have to prepare it, right?...Ok, ok.
Voice: Wha...
Voice: What the hell is that...!?

p7
Voice: The bento is covered with mist---!!?
Souma: Hmmm...
Souma: You went for a pretty weird thing again.
Alice: How rude! It's nothing weird.
Man: This splendid presentation whips up interest in the dish...!
Man: It's befitting of a gourmet festival...
Man: The mist is clearing away...!
Man: What's coming out of it is---


p8
Man: Oh...!
Man: Beautiful...!!
Man: It's like an elaborately-designed jewel box...!
Senzaemon: Temari Sushi, huh.
Alice: Yes.
Alice: It's a "Temari Bento" in which I concentrated the best of my techniques (music note)
Asterisk: Temari Sushi: A type of sushi in which the toppings and the vinagared rice are wrapped up into a bite size by using dish cloths and the like. They're used for kaiseki ryori, too. //http://en.wikipedia.org/wiki/Kaiseki
Voice: ...

p9
Voice: It seems that the mist was
Voice: "Liquid Nitrogen" that was put inside of the container.
Voice: I see...! Then that mist
Voice: Was used as a mechanism to control the sushi's temperature.
Souma(thinks): Huhmm...So it wasn't just a bluff.
Zenji: Temari sushi...A rather normal dish that's even made at home.
Shun: But this one sure doesn't look normal.
Voice: There's espuma on top of the sushi...! //espuma: froth in Spanish
Voice: Just what kind of trick is hidden in that...?
Alice: If you don't mind,
Alice: Please eat this bento in order starting from the upper-left corner.
Man: Hmm...?
Man: First are abalone and sea urchin...A dish from the sea, huh!

p10
Man: I understand know, this espuma...It's dashi made from konbu made into froth!
Man: The subtle flavor gradually permeates into my tongue...!
Man: The topping is "sandwiched between sheets of konbu"...
Man: That takes out a moderate amount of moisture and makes it keep for a longer time...It's a suitable cooking method for a bento.
Man: Next is...Bonito, huh!
Man: ...!!
Thought: An outstanding flavor...!!

p11
Thought: This is the result of combining many flavor components!!
SFX: *lick*
SFX: *munch*
Thought: The konbu's glutamic acid is forming a synergy with the bonito's inosinic acid...
Alice: Moreover, the bonito was cured at a low temperature for two days.
Alice: That's the reason why a deeper flavor is born...
Alice: In other words, this bento gets a further level of completition inside your mouths
Alice: With every dish you eat following the order.
All: !!!
Voice: Next are many dishes made of vegetables...!
Voice: Those are also called "Cake Sushi".

p12
Voice: And none of these use nori at all...
Voice: Instead of it, they're wrapped up in vegetables cut so thin they're like paper.
Box(up-left): Pumpkin
Box(mid-right): Beets
Box(down-right): Zucchini
Alice: Deep colors aren't appropriate for this bento.
Voice: And as if to say we're finally on the main dish...
Voice: A sushi made with beef fillet cured at a low temperature!
Thought: I...It's here agaiiiin!!
sd: Gwoooooooh
Thought: This solid flavor...The two flavor components are spreading inside my mouth...!!
Man: Hm? However...Wait...
Man: I know that the inosinic acid comes from the meat sushi,
Man: But where does the glutamic acid come from...?
Alice: It's from "Tomatoes".
Man: Tomatoes...? But I can't see tomatoes anywhere...


p13
Alice: I used a "Centrifuge".
Alice: With it I separated the tomato's "Pigments", "Dietary Fibre", and "Jus".
Asterisk: Jus: Juice in French
Alice: I then filtered the jus to make it even purer
Alice: And put several drops of it in the cake sushi.
Voice: Wha...What the hell is that!!?
Voice: To think that nothing remains of the original ingredient...!
Voice: She can even do that!
Zenji(thinks): A centrifuge and a freeze grinder...These were originally made in the field of medicine.
Zenji(thinks): There aren't but a few professional chefs who can make practical use of these machines.
Zenji(thinks): To think that a student can use them so proficiently...!
Man: Which is the very last dish...?
Man: Sea bream sushi on top of a lotus flower
Man: And a pink sphere...?

p14
Man: !!?
Thought: This sphere...! It's coagulated dashi! It splits open and mixes with the sea bream sushi...
Thought: This dish is completed on the tongue...
Thought: It's a "sea bream chazuke"---!!
Voice: Wh...Whaaaat!?
sd: Ooooooh!?
Voice: She even has a chazuke for the end---!?
Voice: So much in a single bento box...!
Senzaemon(thinks): The "Heaven-sent Child of Molecular Gastronomy"---
Senzaemon(thinks): With technical strength that doesn't put that name to shame
Senzaemon(thinks): She continues to draw the attention of those who taste her food...
Senzaemon(thinks): The feeling of satisfaction she produced

p15
Senzaemon(thinks): Is the same as that of a gorgeous traditional Japanese restaurant banquet.
Senzaemon(thinks): ---Hmm
Man: Hm!? Here it comes!
Man: Brace yourselves!!
Senzaemon: From this Bento box, gourmet food's wisdom is

p16
Senzaemon: Overflowing!!!

p17
Senzaemon: Superb.
Voice: He stripped!!
Voice: The director did his "Strip"!! //is this Isshiki's inspiration?
Voice: This is Nakiri Alice's true strength...
Thought: You're kidding me.
Thought: She's the same age as us...?
Thought: Will we have to compete against that genius until we graduate?
Thought: We will never catch up with her in our lives---...
Man: All of the students here are supposed to be elite cooks.
Man: And yet they're all about to shrink...
Man: Such a strong talent brings shadow with the light it emits...
Man: It's something karmic.

p18
Senzaemon: This is Tootsuki Academy.
Senzaemon: We don't need cowards here...!
Senzaemon: And
Senzaemon: Look.
Shokugeki-no SOMA
(cutlery) 64/End

p19
Souma: The Bento for 5 people are done.
Senzaemon: There's at least one cook
Senzaemon: Who isn't shrinking---
Cutlery: Souma challenges the genius!!

Have you shown your appreciation today? Click the thanks button or write your appreciation below!

2 members and 3 guests have thanked Eru13 for this release

r.a.b, phoenixmarco

Comments
Add your comment:

Login or register to comment

Benefits of Registration:
    * Interact with hundreds of thousands of other Manga Fans and artists.
    * Upload your own Artwork, Scanlations, Raws and Translations.
    * Enter our unique contests in order to win prizes!
    * Gain reputation and become famous as a translator/scanlator/cleaner!
No comments have been made yet!

About the author:

Alias: Eru13
Message: Pm | Email

Author contributions

Translations: 410
Forum posts: 460

Quick Browse Manga

collapse

Latest Site Releases

Date Manga Ch Lang Uploader
Mar 1 MH Yearbook 2013 Mangahe...
Jan 19 MH Yearbook 2012 1 Mangahe...
Nov 14 Houkago 1 Osso
Nov 14 Oragamura 1 Osso
Nov 14 Kenka 1 Osso
Nov 14 101Kg 1 Osso
Nov 14 Murder 1 Osso
Nov 14 Doubles 1 Osso
Nov 14 Pinknut 1 Osso
Nov 14 Kimagure 1 Osso
collapse

Latest Translations

Date Manga Ch Lang Translator
Sep 16, 2014 Bleach 595 en BadKarma
Sep 15, 2014 Hitoribocchi no... 19 en Bomber...
Sep 15, 2014 Rin (HAROLD... 22 en Dowolf
Sep 14, 2014 Shokugeki no Souma 86 en Eru13
Sep 13, 2014 One Piece 759 en cnet128
Sep 13, 2014 Bleach 595 en cnet128
Sep 13, 2014 History's... 580 en aegon-r...
Sep 13, 2014 History's... 579 en aegon-r...
Sep 12, 2014 3-gatsu no Lion 41 en kewl0210
Sep 11, 2014 UQ Holder! 22 fr Aspic