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I haven't eaten Karaage, I'll have to try it:
I have tried most basic dish (like karrage or oyakadon, for example) that they cook already.
That said, I'll like to try Nikumi A5 beef meat, or Souma very first (good) dish in the first chapter.
I dont think I have a favorite or most memorable dish so far. Usually in these cooking series the ones that appeal or are most memorable to be are the fruits ones and even seafood ones. So maybe we can have more fish based ones in the future.
The initial ones Nikumi A5 beef though, I wouldnt mind trying but I bet itd cost the bottom dollar in the US