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I have used a sweet bbq instead of marinara for the sauce in the middle and put pineapples, raw purple onion, mozzarella, diced sausage, and then I added mangoes after it cooled.
I had a "carnivorous" pizza the other day. Around 5 different types of meat. While the pizza was delicious (and I am quite sure a piece of my liver simply evaporated as I ate) it did not quite agree with my stomach (5 hours later I could still taste the pizza, which was well, unpleasant to say the least).
extra cheese; lots of vegies, looooooots of parsley and mashrooms (i don't like much meat in my pizza )
Pepperoni, black olives, green olives, spinach, chicken, garlic sauce or pizza sauce.
I actually like simple thin crust NY style cheese pizza. When I add toppings, I chose onions and mushrooms. I also like Italian sausage and black olives. Pizza Hut now has $10 any-size any-topping carry out deal, and it's tempting to put lots of toppings on a single pizza. It's been 2 days since I wanted to order a pizza, and I still can't pick out toppings. How indecisive am I?