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I have used a sweet bbq instead of marinara for the sauce in the middle and put pineapples, raw purple onion, mozzarella, diced sausage, and then I added mangoes after it cooled.
I had a "carnivorous" pizza the other day. Around 5 different types of meat. While the pizza was delicious (and I am quite sure a piece of my liver simply evaporated as I ate) it did not quite agree with my stomach (5 hours later I could still taste the pizza, which was well, unpleasant to say the least).
extra cheese; lots of vegies, looooooots of parsley and mashrooms (i don't like much meat in my pizza )
Pepperoni, black olives, green olives, spinach, chicken, garlic sauce or pizza sauce.
I actually like simple thin crust NY style cheese pizza. When I add toppings, I chose onions and mushrooms. I also like Italian sausage and black olives. Pizza Hut now has $10 any-size any-topping carry out deal, and it's tempting to put lots of toppings on a single pizza. It's been 2 days since I wanted to order a pizza, and I still can't pick out toppings. How indecisive am I?
This pizza rocks.
But i would prefer strawberries instead of bananas.
A simple pepperoni and cheese pizza will do. I think too much toppings on a pizza will give you the runs. However, I do love some veggies on my pizza.
I enjoy plain pizza. As much as I like cheese, extra cheese has caused my pizza to bend, so I do not get that anymore. I don't pepperoni here and there, but I am frugal on this for now. I used to get onions, but too much onions one time has traumatized me into not getting onions.
Thank you for reading, God bless and I hope you have a great day.
I like corn on pizza
spinach and sun-dried tomato :3
... you guys creep me out.
The french fries just bring it all together. Compliments to the chef, I'm not sure which one is scarier...?
---------- Post added at 05:21 PM ---------- Previous post was at 05:20 PM ----------
(I hadn't heard of corn on pizza until I lived in Japan btw. Every pic of pizza in every flyer you get over there has corn niblets all over it.)