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Do I sound that incompetent ?
I probably am lol but I can manage that. 
What i meant was when you want to share a meal a little fancier or more sophisticated, and you really want it to be perfect.
Btw, it's always a pleasure to see Seiko-chan at her finest/craziest, buuuut why did you remove that gorgeous avy you had before this one, she was a very stylish lady !
like this
I really regret that the Portugal food stand at the street food festival didnt do any fish recipes
I'll try to find some Portuguese restaurants you made me hungry ! 
They eat a lot cod too, in Iceland, Ill definitely, try some recipes
... but I ve did some researchs on local food, vikings eat really some strange stuff, like :I knew only hakkarl (my challenge is to try it, imight try that dried fish too )
)- Kæstur hákarl, fermented Greenland shark.
- Súrsaðir hrútspungar, the testicles of rams pressed in blocks, boiled and cured in lactic acid.
- Svið, singed and boiled sheep's heads, sometimes cured in lactic acid.
- Sviðasulta, head cheese or brawn made from svið, sometimes cured in lactic acid.
- Lifrarpylsa (liver sausage), a pudding made from liver and suet of sheep kneaded with rye flour and oats.
- Blóðmör (blood-suet; also known as slátur lit. 'slaughter'), a type of blood pudding made from lamb's blood and suet kneaded with rye flour and oats.
- Harðfiskur, wind-dried fish (often cod, haddock or seawolf), served with butter.
- Hangikjöt, (hung meat), smoked and boiled lamb or mutton, sometimes also eaten raw.
- Lundabaggi, sheep's loins wrapped in the meat from the sides, pressed and cured in lactic acid.
- Selshreifar, seal's flippers cured in lactic acid.
- Súr Hvalur, whale blubber pickled in sour milk.
