The Last Person to Post Wins - Agni

[riki]

Yep, it works now

It looks delicious btw

 

[liductan]

Yeah, you're guilty of having no taste in flava

You're probably right. I'll try medium...next time. I just don't like pink or alittle blood...

--- Double Post Merged, Feb 18, 2018, Original Post Date: Feb 18, 2018 ---

Shawty..you got Netflix?
Check out....The Man in 3B

--- Double Post Merged, Feb 17, 2018, Original Post Date: Feb 17, 2018 ---

Awe....the difficult one

Thanks. I will.

 

[Lady pompom]

@Farfalla @zimbardo @GrySun @xi0

Spoiler: Lime garlic and buttered blackened tilapia

That tilápia,

Do you mind sending the recipe, uncle?

 

[xi0]

You're probably right. I'll try medium...next time. I just don't like pink or alittle blood...

Why tho? Medium isn't bloody, just pink.

 

[liductan]

I guess pink to me meant it's not fully cooked lol. That's all. No other reason. I'll try it next time.

 

[gnut]

That tilápia,

Do you mind sending the recipe, uncle?

Sure xD

Season fish with lime and garlic salt,let sit for atleast an hour,the longer the better.

Line a cookiesheet with foil and grease with alittle oil...preferably pam (cooking spray)

Pat filets dry,season with blackening,oregano and other favorite seasonings(i used a cajun spice)

Brush with olive oil and cook for 10 mins in oven at 425degrees.

In a small bowl,melt some butter and mix with juice of another lime.
Brush over fish when done...return to oven(turn oven off)for a few minutes to brown butter.

I didnt do it this time but you can also top with parmesan cheese before returning to oven.

Viola

 

[Organizized]

Organizized - man that was tougher than I thought
Not really 100% happy with my list (certainly not the order - and there are a few films which I could have added instead of others...)

On a different note [eh?, eh?], have you seen this?


That organist must have had hella painful fingers/wrists/arms at the end of that hour and a quarter

Oooh... just found a different version, with more pleasing music

Nein, I haven’t. Looks interesting though, might watch it this weekend when I’ve got some time to myself.

Was gonna give the German version a try to test my German skills, but might opt for the easy English route..

 

[xi0]

I guess pink to me meant it's not fully cooked lol. That's all. No other reason. I'll try it next time.

Well it's not, in a sense. But that doesn't mean it isn't safe, as long as it's handled properly. I guess 50 or so years ago there was probably a legit reason for wanting to cook beef thoroughly, but if you can get over that kind of mental thing, the taste between something well-done and medium isn't comparable IMO. Beef just isn't meant to cook at high temps for long when compared to other meat, it ruins it.

 

[Riku]

Talking about 20's german expressionism, we did this short film few years back @Organizized @zimbardo

I might have linked it before, not sure, but here it is again. It was heavily inspired by Caligari.

 

[z.5]

Sure xD

Season fish with lime and garlic salt,let sit for atleast an hour,the longer the better.

Line a cookiesheet with foil and grease with alittle oil...preferably pam (cooking spray)

Pat filets dry,season with blackening,oregano and other favorite seasonings(i used a cajun spice)

Brush with olive oil and cook for 10 mins in oven at 425degrees.

In a small bowl,melt some butter and mix with juice of another lime.
Brush over fish when done...return to oven(turn oven off)for a few minutes to brown butter.

I didnt do it this time but you can also top with parmesan cheese before returning to oven.

Viola

Well, at least I now know at least one meal to cook next week

 

[Farfalla]

Does this work....must be spoiler if so.

Now it does *-* Looks delicious.
I think I'd pick an amazingly done fish over an amazingly done steak xD
Now I'm craving and it's just 8AM, thx ç.ç

Viola

That's a big violin '-'

 

[gnut]

Now it does *-* Looks delicious.
I think I'd pick an amazingly done fish over an amazingly done steak xD
Now I'm craving and it's just 8AM, thx ç.ç

That's a big violin '-'

It was 2am

 

[Xadyu]

Excuses excuses

 

[Organizized]

So the family slept at close friends’ house last night (they’re also married and parents). At breakfast one of them (the wife) says promptly to my wife, “I dreamt Jonatan and *husband’s name* had sexy time while the two of us sat on the sofa and watched”. Awkward silence. She continues, “In the dream we thought it was perfectly normal, but when I woke up I was like ‘wtf did I just dream... also, why didn’t the two of us join and why am I all turned on?’ Hahaha, kidding of course haha... *blushes*”

She’s admitted to the group openly before to dreaming that we switched partners, but that was when she was pregnant and everyone just said “yeah, typical pregnancy dreams” and laughed it off. This time it just got awkward though. And it’s not that we’re prudes who can’t joke about such things, it’s just that it really seemed like she was working up to giving us a swinger proposition. Even her husband seemed to think so..

They’re not swingers though so maybe it was just her telling it all weird.

 

[Xadyu]

If you built the swing, she will come.

 

[Farfalla]

Iiiirc, swing... another thing I believe I'd never be up to.

 

[GrySun]

Not my thing either. She's trying to get you all to say yes, it's obviously some fetish of hers.

 

[Hardy]

Anyone who only eats beef well-done shouldn't be allowed to eat it tbh

I kind of eat it in all kinds but prefer it Medium Well (it just gathers the salty flavour better and I like salty things like Farfs) whereas she prefers it Medium Rare, so we often ask for Medium '-'

 

[GrySun]

and I like salty things like Farfs

 

[Hardy]

also, why didn’t the two of us join and why am I all turned on?’ Hahaha, kidding of course haha... *blushes*”

I believe this lady.

--- Double Post Merged, Feb 18, 2018, Original Post Date: Feb 18, 2018 ---

Iiiirc, swing... another thing I believe I'd never be up to.

This is why you suck at bowling.