The Last Person to Post Wins - Balius

[Xadyu]

Aye, well, now I know about it - I might just do that...

First time I had it was a year or 4 ago, one of those packages from the grocery store, ya know. Just add some water and meat and done.

But I tried my hand at doing it from scratch, mixing ingredients from time to time. I could translate my recipe for you, but it's a pretty easy meal to prepare.

To sum it up the main (non-sauce) ingredients are rice with raisins, green beans, apple and minced meat.
But you could switch the apple up for a banana, or the green beans for cauliflower.
Even some apricot instead of apple (or dried apricot for the raisins).

 

[z.5]

I could translate my recipe for you, but it's a pretty easy meal to prepare

Sure, much appreciated

If not, I'm sure I could botch something together (am pretty terrible at following recipes to be fair - am more a 'scratch and sniff' kinda chef)

 

[Xadyu]

Sure, much appreciated

If not, I'm sure I could botch something together (am pretty terrible at following recipes to be fair - am more a 'scratch and sniff', kinda chef)

Yeah.. me too. I don't even have a recipe for it. But I'll just write down what I did earlier today.

Later tonight though, I'm shit at the English names of ingredients, I was already googling a bunch for the last post.

 

[GrySun]

lol @Holt just noticed from one of your likes that you have access to those MG talks too

 

[Xadyu]

lol @Holt just noticed from one of your likes that you have access to those MG talks too

 

[liductan]

That some kind of suggestion that I don't cook?!?

'Cause anything non Jap/Chinese I end up cooking

How often do you cook?

 

[gnut]

Sure, much appreciated

If not, I'm sure I could botch something together (am pretty terrible at following recipes to be fair - am more a 'scratch and sniff' kinda chef)

Got me a pork butt been sitting in apple cider vinegar and seasonings since Sunday...gonna grill for about 5hrs tomorrow.
Just some good southern fried chicken and home made onion rings tonite x)

 

[z.5]

How often do you cook?

Normally I cook Sat and Sun - my wife cooks during the week.

But seeing as I am at home more, recently, due to writing, I've cooked quite a few times this week.

 

[gnut]

Wish i had an Asian cook

 

[Xadyu]

Got me a pork butt been sitting in apple cider vinegar and seasonings since Sunday...gonna grill for about 5hrs tomorrow.
Just some good southern fried chicken and home made onion rings tonite x)

That always sounds so good, but I never have the patience for that.

I'm a fast cook in general, even when there's stuff to marinate or something. It just takes to long

 

[z.5]

Wish i had an Asian cook

It is truly a precious thing

--- Double Post Merged, Mar 3, 2018, Original Post Date: Mar 3, 2018 ---

That always sounds so good, but I never have the patience for that.

I'm a fast cook in general, even when there's stuff to marinate or something. It just takes to long

I'm kinda the opposite - I love to take my time

Also, I love to make things which take a long time
- hams
- cheese
- cider/fruit wine
- biltong

the like

 

[Reebi]

Wish i had an Asian cook

I'm trying to master Thai food. Fried Rice is super easy. My fresh rolls sometimes are rolled perfectly and I still cheat with good Pad Thai and Curry sauce. It's hard to find the ingredients on their own and I'm too lazy to go across town to Asian markets

 

[liductan]

Am I the only one that doesn't like to cook? ..I can cook but I rather not. If I was rich, I would probably never cook. I can clean all day but cook...It's a drag...
Laundry too...
It's backed up again..

--- Double Post Merged, Mar 3, 2018, Original Post Date: Mar 3, 2018 ---

Trying to break the habbit of not buying food out...I'm doing good so far...

 

[Lady pompom]

Cooking

This thread is better every day.

 

[Farfalla]

lol @Holt just noticed from one of your likes that you have access to those MG talks too

Yeah, I mentioned in the PM all the reds and blues have access to it no? Pat informed me of it.

 

[Copy Panda]

lol @Holt just noticed from one of your likes that you have access to those MG talks too

*ahem*

some mods are red
some others are blue
as long as the bourg rules
theres no thread they cannot view

 

[Farfalla]

Bia, here's one of the eggs, rdy to be taken to Arg^^

The borders are a bit of a disaster, but the ninho cream tastes rly nice and the slightly bitter bigradeiro bellow it should combo well *-*

Spoiler: Receita do Recheio de Leite Ninho

• 1 Lata de Leite Condensado
• 200g de Manteiga sem Sal
• 9 Colheres de Leite Ninho
• Meia Caixinha de Creme de Leite

Bater o leite condensado com a manteiga em temperatura ambiente até formar um creme branco. Adicionar o leite ninho aos poucos. Quando estiver consistente e uniforme, adicionar a meia caixinha de creme de leite aos pouquinhos até ficar na consistência final que você preferir. Voilá^^

 

[z.5]

Bia, here's one of the eggs, rdy to be taken to Arg^^

That egg looks awesome...

Not sure I'd have the effort, to be honest
Last time I did anything like that, I filled an Easter egg shell with the filling from cream eggs - it was expensive, delicious, and, after a bottle of cheap vodka (and a night out), I threw the whole thing back up again later on!

Healthy and delicious, what more could one ask for on Easter?!?

--- Double Post Merged, Mar 3, 2018, Original Post Date: Mar 3, 2018 ---

Am I the only one that doesn't like to cook?

You might well be...

Not like eating, or find the whole process tedious?

--- Double Post Merged, Mar 3, 2018 ---

I'm trying to master Thai food. Fried Rice is super easy. My fresh rolls sometimes are rolled perfectly and I still cheat with good Pad Thai and Curry sauce. It's hard to find the ingredients on their own and I'm too lazy to go across town to Asian markets

Probably one of the best things I did in Thailand was spending 2 days on a cooking course.

Not sure I'd visit Thailand again, however.
Or maybe I would, just not anywhere that I had ever heard of before I arrived.

I love the food, but it's a tad too touristy for my tastes

 

[Farfalla]

That egg looks awesome...

Not sure I'd have the effort, to be honest
Last time I did anything like that, I filled an Easter egg shell with the filling from cream eggs - it was expensive, delicious, and, after a bottle of cheap vodka (and a night out), I threw the whole thing back up again later on!

Healthy and delicious, what more could one ask for on Easter?!?

Lmao I was stupid enough to think it would be cheaper this way than buying 4 eggs. Then I got myself going back to the market like 3 times to get more ingredients. I hope they're delicious, but even if they are, I'm not sure I'd make more in the future xD And as you can see, just revising the plan in my head made me change it from 4 flavors (as I initially mentioned) to a 1 combo of 2 '-' cause damnit...

 

[Lady pompom]

Bia, here's one of the eggs, rdy to be taken to Arg^^

The borders are a bit of a disaster, but the ninho cream tastes rly nice and the slightly bitter bigradeiro bellow it should combo well *-*

Spoiler: Receita do Recheio de Leite Ninho

• 1 Lata de Leite Condensado
• 200g de Manteiga sem Sal
• 9 Colheres de Leite Ninho
• Meia Caixinha de Creme de Leite

Bater o leite condensado com a manteiga em temperatura ambiente até formar um creme branco. Adicionar o leite ninho aos poucos. Quando estiver consistente e uniforme, adicionar a meia caixinha de creme de leite aos pouquinhos até ficar na consistência final que você preferir. Voilá^^

Thanks for the recipe! I'll tell the results when I try it.

The egg looks beautiful and tasty! nham nham

My sis loved that bunny and flower at the side.

--- Double Post Merged, Mar 3, 2018, Original Post Date: Mar 3, 2018 ---

The ones I cooked with my sis had brigadeiro and beijinho filling (and rice flakes on the beijinho one).