Discussion What did you eat today? - Cooking Corner Hangout

IL 10

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Did you really eat that,it looks creepy <_> how does it taste, im curious.
Sure did. Eating is a bit of a guilty pleasure for me:tss, so I couldn’t pass up trying this exotic. I'd say the inside was mild and somewhat squishy (wonder if it had been undercooked🤔). The exterior was nutty and crisp, reminiscent of a fried shrimp shell. The seasoning carried it, it was more about texture than flavor. The meat skewers I had were more enjoyable, but it was still a unique taste nevertheless.
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I had the leftmost critter as well. Wasn't very delectable...
 
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arrowofsky

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Two poached eggs with several slices of fermented chicken sausage (these are slightly larger than 1 Euro coin in size), sorry no photo this time, but it looked good!
 

arrowofsky

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Gentle potato fries. I am manually cutting them with a normal knife as thin as possible, and fry them in at most 2 spoonful of olive oil. Since I don't use salt or rinse them before, they stick together through their starch, but the more you fry them, they start to separate themselves down to 2-3 chips. These can be served as usual fries, with ranch or cheddar sauces etc. I like this with red pepper powder and yoghurt.
 

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I like chapati, we call a very similar thing "gözleme" here, coming from the "göz", = "eye" like dark circles appearing while baking them.

simmered some tomatoes with one spoonful of olive oil, together a matchbox size white cheese and some baked vegetable and ranch sauced potato chips.
 

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I like chapati, we call a very similar thing "gözleme" here, coming from the "göz", = "eye" like dark circles appearing while baking them.

simmered some tomatoes with one spoonful of olive oil, together a matchbox size white cheese and some baked vegetable and ranch sauced potato chips.
Sounds yummy but we need a visual for the next one.
 

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I made Japanese curry. It's a good thing Sasa produced these. Whenever I miss japanese curry, I can make it anytime! There's a supermarket nearby too :blai

 

arrowofsky

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Bulgur rice with two small cucumber pickles and a tablet of chicken bouillon, no pic as it did not look fantastic :))
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Correct way to eat pasta. Plenty of yoghurt and olive oil-fried red pepper powder sauce on it.



what do you think @Vali x lucifer ? :D
 

Vali x lucifer

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Bulgur rice with two small cucumber pickles and a tablet of chicken bouillon, no pic as it did not look fantastic :))
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Correct way to eat pasta. Plenty of yoghurt and olive oil-fried red pepper powder sauce on it.



what do you think @Vali x lucifer ? :D
Yoghurt on pasta ? That's the first time I see that xd
 

arrowofsky

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I like spaghetti alla carbonara, spaghetti allo scoglio and orecchiette al pesto the most but i don't eat them very often
carbonara and orecchiette sort of reminded me pizzas, but spaghetti allo scoglio looks like a real unique thing. Let's say, would you choose that in an important dinner, or is it not that fancy?
 

Vali x lucifer

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carbonara and orecchiette sort of reminded me pizzas, but spaghetti allo scoglio looks like a real unique thing. Let's say, would you choose that in an important dinner, or is it not that fancy?
I usually eat pasta for lunch, at dinner is more unlikely. But depending on how good you cook a nice pasta dish can be had even in a "fancy" place especially for lunch, even in a somewhat basic seasoning.
 

arrowofsky

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Thin, chip-like potato slices fryed with two spoons of olive oil, with white cheese, half tomato and green olive slice sides.

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First, you fill a glass with dry chickpeas, and submerge them in water for 24 hours. Then, you prepare 1 - 1.5 L of boiled water and immediately put that and chickpeas in a pot. Add a spoonful of red pepper paste and a spoon of olive oil. The rest is patiently waiting in low heat (but the water should boil). When the water is almost all boiledup, stop heating and wait for a minimum of 10 minutes. Optionally you can add some purple onion but you should definitely have a glass of ayran. Enjoy!

 

SonicTheHedgeyboy

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Cherry, peas and noodles.
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I think im adicted to noodles.

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:super:
 

arrowofsky

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One middle size onion, as thin as possible slices (but not too much),
60-70 g of sausages (for more, onion should be larger, too),
A middle sized tomato sliced in cubes
Two spoons of liquid oil.

You took all of it like this to a frying pan and fry them in low power mode:

Check onion especially, it should not burn, but I recommend to kill them completely without burning/caramelizing.
Then, it will look like this after a while.

So simple, yet so delicious, and quite cheap. This costs only 1 euro equivalent in Türkiye, and possibly would be cheaper in many other places of the world. Enjoy 😋
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Perfect Breakfast 😋

-Two small tomatoes
-One matchbox size white cheese
-Several parsleys
-Two tablespoon of sliced green olives
-One tablespoon of olive oil
-One teaspoon of apple vinegar

and of course

-Two bagel with sesames (or simply 'gevrek').
Enjoy!

 
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