Pinoy Community v. 18

[Paper]

I wouldn't call it "finer", but I do find it to be the tastiest local beer; plus it has that "daddy beer" connotation...Like only old guys drink it. LOL

Pale has a higher carb and sugar content than most beers here (apart from Cervesa Negra), so it's sure to give anyone a beer belly.

 

[baboysai]

"pang tatay" nga. it does taste finer, and I last longer. if you know what I mean.

 

[Paper]

It's because it has a lower alcohol content.

 

[mangadictus]

Because you don't have access to decent porn.

---------- Post added at 09:30 PM ---------- Previous post was at 09:04 PM ----------

i miss pork.

/craving

 

[Paper]

Hahaha! Yeah, but I thought that you could drive over to a state that allows pork?

 

[mangadictus]

Hahaha! Yeah, but I thought that you could drive over to a state that allows pork?

where?

 

[Paper]

Oh lol, my bad. Apparently it's alcohol that's legal in Bahrain, not pork...

 

[mangadictus]

they're not that strict here when it comes to alcohol. although, you have to keep it indoors. #iwantpork

 

[baboysai]

It's because it has a lower alcohol content.

all SMB products have 5%...

i miss pork.

/craving

 

[hunter71485]

never thought the day will come when i'd be sitting in front of a computer wishing i'm being productive at something else.

 

[Paper]

@MD- Our staff meal earlier was crispy pata. trololololololol.

@BB- Not pale, pale is around 4-4.3%

@Hunt- It's called getting old...lol.

 

[mangadictus]

thank you.

/having chicken sisig

never thought the day will come when i'd be sitting in front of a computer wishing i'm being productive at something else.

dude, im actually happy to hear this from you.

@MD- Our staff meal earlier was crispy pata. trololololololol.

damn you.

 

[Paper]

If it helps, it was boiled two weeks ago, left in the walk-in fridge for another week, and the dude who was in charge of cooking it overcooked it.

 

[mangadictus]

If it helps, it was boiled two weeks ago, left in the walk-in fridge for another week, and the dude who was in charge of cooking it overcooked it.

it's still pork.

damn you.

 

[Paper]

Maybe you'll think of that, the next time you pick a place to work at. LOL!

 

[mangadictus]

Maybe you'll think of that, the next time you pick a place to work at. LOL!

i guess it's ok. wala namang tax dito.

---------- Post added July 03, 2012 at 12:53 AM ---------- Previous post was July 02, 2012 at 11:52 PM ----------

"umuwi ka na baby... 'di ako sanay na wala ka.. mahirap ang mag-isa.. at sa gabi'y hinahanap kita.."

LOL pinagti-trip-an ko mga kasama ko ditong matatanda. mga homesick kase. LOL

 

[baboysai]

never thought the day will come when i'd be sitting in front of a computer wishing i'm being productive at something else.

you sir, have just matured!

aw damn, I bought 100 php worth of broccoli only to end up rotten in my fridge. -_-

 

[mangadictus]

sayang. beef broccoli or chopsuey pa naman sana yan.

 

[baboysai]

i know but this week naglasing lang ako e hehe, woke up with hangovers, and couldn't really do anything else but drag myself to work again. -_-

I am off to the path of destruction, my friends.

 

[mangadictus]

we'll be right behind you. watching.