Whisky actually. Followed by cocktails. Wine actually makes me sick really easily, just the smell of some fortified wines (vermouth) make me gag too.
I'm not much for fortified wine either...belongs in mixed drinks only.
I like wine sometimes, the high is pretty different compared to beer.
---------- Post added February 18, 2013 at 11:30 PM ---------- Previous post was February 12, 2013 at 05:11 PM ----------
Dogfish Head Noble Rot - Was pleasantly surprised by this one. Spicy and not too sweet. Apparently it's brewed with grape must or something. It sort of has a white wine character to it, but still manages to have a nice, tart, dry finish to it. Definitely recommended.
---------- Post added February 19, 2013 at 11:27 PM ---------- Previous post was February 18, 2013 at 11:30 PM ----------
Dogfish Head Positive Contact - This one is unique. A witbier brewed with apple cider. Don't ask me. Usually this style will go for citrus/orange flavor to balance the coriander-type spice. Instead this uses Fuji apples, cilantro, and cayenne pepper. I know what you're probably thinking...weird right? But it tastes fantastic. You wouldn't believe this beer is 9% ABV because the alcohol is really hidden well. After finishing the 750ml bottle I sort of have that warm feeling, but it's really easy to drink. Goes down smooth, nice carbonation. Definitely recommended if you like Belgian whites. Even if you don't, it's worth trying as it's different than most that I've had. It's my favorite from my recent run of Dogfish Head bottles.
I also got a bottle of
Theobroma, but I honestly didn't like it all that much. Let my brother finish it since he recommended it.