I never ever voluntarily do burpees.
You, are insane. They are like the incarnation of self flagellation or something. Sooo haaard.
Oh, but do you do the pushup in between each rep as well?
of course I do the push-ups... I mean, what's the point of burpees without the push-ups?
which brings me to the question. What should hurt/ache when you do pushups properly? given your body is not used to it and some muscle should ache in the beginning, right? So what part should ache so I know I'm doing the pushups right.
Okaaay.
so I've been walking for at least(checks thread)
2 to 3 months now ( I took a 2 week break because of holidays back then)
and so far I've dropped from 110kg to 103kg-104 or somewhere there.
so it's 6kg in 3 months, around 2kg per month. Not sure if I'm accurate.
I eat breakfast at 10, skipped lunch(sometimes I have a little bread for snack) and have a light dinner.
Of course, walk home every weekday for 75 minutes or so.
So far so good but it's kindda slow but I blame myself for getting tempt occasionally and eating what I'm not suppose to.
Cooking by myself helps alot.
I believe that's very good improvement, Zeltrax!! That's great! If your aim is not for athletic development or whatever like these insane guys over here (BLAI), that routine sounds just fine, especially that you're cooking for yourself, and losing 2kg per month is okay. Just keep at it and eventually you'll get the habit, knowing how much to consume for yourself, knowing how much activity to burn what you've consumed, etc. etc. It takes time to really know your body.
In about 6 months time of continuing what you're doing (walking/ light exercise/ proper diet) you'll eventually reach the stalemate. Something to the likes of: your body has accustomed so much to your routine that you'll have to up the ante. So you'll adjust again.
It's easy to shed fat when you have a lot to shed. But as you become leaner, it gets harder and harder to lose just even half a kilogram. But that's far off from where you're at, I guess.
So keep up the good work.
