@Lelo:
ahh...the garlic sauce...how can I forget. They're the best. I try making my own garlic sauce imitation, but it sucks, lol. I use mayonaise and garlic powder (sometimes I use actual garlic)....it's good with any meat, I usually use it for fried chicken. But yeah, I am craving for authentic Arabian food. The closest thing I know to it is Zankou, lol....nearest one to my house is Burbank.
@ tennis grunting:
yeah, Sharapova and Kournikova were my favorite grunters, for obvious reasons.
the original way of making tume(thats what we call it in Arabic), is with garlic, lemon, salt, olive oil and potato. Thats how Zankou does it. But because that way takes forever and costs more money, cause u need a crap load of potatos to make a decent amount, my mom makes it with mayo too. It tastes almost identicle, and she makes so much with so little garlic. Just yesterday I walked it my kitchen and no joke the was like 10 mayo bottles, and so much garlic. I was disgusted at first cause I hate mayo with a passion but I love garlic too much. I eat garlic straight with salt and pita bread, its so good. Anyways thats the only thing I eat with mayo, well tuna sandwiches too cause thats how subway makes it.
As for Wimbeldon, is was good. I only saw the highlights and that looked like a really good match to be at. They said its the longest finals in history. Too bad I wanted Federer.
^ Congratulations on becoming an aunt
As for the elections, dont start. I really want to leave the states now and go to Canada, its so peaceful there and gas ain't $5 a gallon. I just hope whoever is going to win the election has a good vice president, so we can atleast have hope that he will to a good job, like Al Gore did and not Dickface Cheaney