Re: Where do you come from? - discussion
Cool, there's indeed a lot of variety in peru!! You should make the culinary tour too hell. ^^
And I wonder how it taste..

Like the african one.
I bet i'll gain so much weight if i go to peru.. >.<
So what is Peru's traditional food??
Yes... every tourist I've met have gained weight while being here. But trust me... it's worth it.
Traditional food? We hace a lot of typical dishes.
Since we have coast (the north coast with hot water and the center and south coast with cold water), the Andes (that has different altitudes) and the Amazonan Rain Forest we have a lot of ingredients (over a thousand types of potatoe for instance), weathers, altitudes, people, etc. Even the same ingredient can be different in each region, for example, a potatoe from the northern Ades can be different than a potatoe from the southern andes. So, we don't have
a traditional food. Each region has it's tradions and gastromy.
Althugh a common ingredient in a lot of typical dishes is rice... at least in the food from the coast and the Andes.
In the coast we use a lot of seafood, meat(basiclly cow, chicken or goat), rice, some cereals, some beans and some tuber (basiclly potatoe), vegetables, etc.
In the Andes they use a lot of cereals and tubers, a lot beans, meat from small rodents and Alpacas... this can be fresh or dried meat, some vegetables, etc.
In the Amazon Rain Forest they use fruits, meat (from cow and another small mammals to reptiles), river fishes, etc.
This is only a small parte of what we use.
I'm going to mention some dishes... but I'm going to do it in spanish, because I don't know how to translate them.
-Ceviche: Pieces of raw fish marinated with lemmon and hot chili. Served with onion, sweet potatoe
-Aji de Gallina: chicken with a spicy sauce. Served with potatoe, rice and a bolied egg
-Papa a la Huancaina: Potatoes with a spicy sauce. Served with lettuce, maybe an olive and a boiled egg.
-Rocoto relleno: A big red hot chili stuffed with meat, egg, onions
-Pachamanca: Different kinds of meat, beans, tubers cooked dring a long time buried with hot stones.
-Lomo Saltado: Sauteed beef, with onions, french fries and rice.
-Tamales: i really don't how to make a tamal
-Tacacho con Cecina: A ball of mashed bananas with pork grease. Served with fried dried pork meat.
I can't remember a lot of dishes now... I just like to eat them hahaha.
One day I want to travel all around Peru eating.