Wow I can still edit this?

[Galth]

Re: The Ask LadyHatake Thread <3

If not, at least you look like it, Jabbs, but that's offtopic.

Hi Take-chan ^^
No hockey pictures yet? <3

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

Doesn't like fish at all? Is that even possible? Fish is like... the source of all life!

My family went to Ocean City, Maryland this weekend... and by chance happened to catch two Stonefish! Those little suckers are crazy, wouldn't die no matter how hard we hit'em! My dad was pounding them on their heads with a hammer but they still didn't die. In the end we somehow got them killed, cooked, and eaten xD.

Good stuff!

Revised question time:

Have you ever even TRIED canned sardines in tomato sauce? >.>

That fish has to be the ugliest thing I have EVER seen o.O Right after Khal, that is.

I haven't tried sardines in tomato sauce, but I have had sardines. yuck >.<

If not, at least you look like it, Jabbs, but that's offtopic.

Hi Take-chan ^^
No hockey pictures yet? <3

I'll post some older ones in a little while, If I can find them XD
I can't give you any recent ones because I haven't played in a little while.

 

[jabbament]

Re: The Ask LadyHatake Thread <3

Hey Jabbs ^^ Still feeling like shit? ):

Its not really saying much. I always feel like shit. Feeling good as of the last few years is unknown to me.

If not, at least you look like it, Jabbs, but that's offtopic.

Get over it, Khal?



And why don't you like limes? What about lemons?

 

[shinwei]

Re: The Ask LadyHatake Thread <3

I guess you haven't seen one before since they're camouflaged so well, but I'm sure they're there.. in Virginia...

Since you don't like fish, or rather, have never tried real fish, what kind of food DO you like?

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

Its not really saying much. I always feel like shit. Feeling good as of the last few years is unknown to me.
Get over it, Khal?

And why don't you like limes? What about lemons?

Well, I hope that you feel good one day

Limes are too tart for me. Lemons are okay though, as longs as they aren't straight. (I like mine gay XD)

I guess you haven't seen one before since they're camouflaged so well, but I'm sure they're there.. in Virginia...

Since you don't like fish, or rather, have never tried real fish, what kind of food DO you like?

I don't really go to the beach or anything very often. I hate having sand cling to me >.<

I love bread ^^ I could eat it all day, every day, if it weren't so darn unhealthy. I also love apples, grapes, chinese food, thai food, fast food, chicken (especially when it's marinaded ^^), turkey, shrimp, carrots, broccoli, CHEESE (OMG...I love cheese!!! Especially Fontina) chocolate, ice cream, pasta salad, relgular salad with italian dressing, rhubarb, chocolate zuchini cake, WATER, raspberry daiquiris, um. Can't think of anything else.

I don't really like pizza or popcorn, probably because I used to have them so often.

 

[jabbament]

Re: The Ask LadyHatake Thread <3

Well, I hope that you feel good one day

Limes are too tart for me. Lemons are okay though, as longs as they aren't straight. (I like mine gay XD)

Its a lost cause, but thanks. And gotcha. I enjoy eating limes and lemons randomly...tart/sour stuff is great.

When I was younger, I used to take like 10+ warheads (those little sour candies) and stick 'em in my mouth so all the sour would hit me at once. Its was fun.

And what exactly is "chocolate zuchini cake"?

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

Its a lost cause, but thanks. And gotcha. I enjoy eating limes and lemons randomly...tart/sour stuff is great.

When I was younger, I used to take like 10+ warheads (those little sour candies) and stick 'em in my mouth so all the sour would hit me at once. Its was fun.

And what exactly is "chocolate zuchini cake"?

I never really liked sour things. And Warheads burned my mouth. I liked the pink ones though ^^

Um. It's a light, chocolate cake with shaved zuchini in it. It's really yummy ^^ The zuchini keps the cake nice and moist.

 

[shinwei]

Re: The Ask LadyHatake Thread <3

How about these foods? Ever tried'em?

Fu Qi Fei Pian
Sichuan Dish. Really spicy. Beef.

Huo Guo
General term meaning "Hot Pot". Raw items (beef, pork, chicken, seafood, vegetables, tofu, etc.) are served, then there's this pot on the table that's filled with totally hot and boiling water. You throw the raw items in, they get cooked, you take'em out, dip'em in some sauce, and eat xD. The left side is non-spicy, the right side is spicy.

Hui Guo Rou
Pork. Stir-fried, and then stir-fried AGAIN!

Shrimp
I'm sure you know what this is, except this is cooked the real way xD

My friend took this photo in Taiwan. Makes me hungry. It's chicken, btw, if you haven't noticed xD

Here's a photo of the whole table that my friend was eating on.

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

I've had something similar to the Hui Guo Rou, except it was chicken instead of pork.

Did I mention that I don't like spicy food? XD I'm super picky about food.

 

[jabbament]

Re: The Ask LadyHatake Thread <3

I never really liked sour things. And Warheads burned my mouth. I liked the pink ones though ^^

Um. It's a light, chocolate cake with shaved zuchini in it. It's really yummy ^^ The zuchini keps the cake nice and moist.

Well, I like sour things a bit too much...same with hot. I've eaten habaneros on dares before.

And have you tried/do you like Edam/Edamer? (Its my favorite)

And do you like Blue (or Bleu if you're fancy) cheese?

 

[shinwei]

Re: The Ask LadyHatake Thread <3

Oh, well if you don't like spicy food I guess you don't know about all the different types of spicy and what they can do to you!

Allow me to educate! *assumes sensei position*

Behold the following:

This is called Shui Zhu Niu Rou. It's a Sichuan dish. Sichuan is a region of China famous for its use of a particular spice that we like to call "Ma La", meaning "numbing spicyness". And, just as its name implies, when you eat a lot of this spice, your mouth will get NUMB! It's a very interesting experience, you have to try it at least once at a genuine restaurant.

The first time I encountered this, I had no idea how spicy it was going to be. The photo I showed you is the dish prior to it being mixed up so the spice is spread throughout, which means it's all concentrated at the top, or, more specifically, the center! Me, being the adventurous kind of guy that I am, went for the one in the center without knowing, and put it in my mouth. My first reaction was, wow this is damn spicy... before chewing and swallowing. As soon as I swallowed, for some reason I couldn't feel my tongue, cheeks, or lips anymore. I had difficulty speaking because I couldn't control my tongue very well, and this lasted for the duration of the meal. Very interesting experience.

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

Well, I like sour things a bit too much...same with hot. I've eaten habaneros on dares before.

And have you tried/do you like Edam/Edamer? (Its my favorite)

And do you like Blue (or Bleu if you're fancy) cheese?

No, what's Edam?

Hm, I like blue on salads sometimes.

 

[jabbament]

Re: The Ask LadyHatake Thread <3

Well, since I suck at describing things, I'll copy it from Wikipedia!

Edamer cheese is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of red or yellow paraffin. It is named after the town of Edam in the province of North Holland. Edamer coated with black wax rather than the usual red or yellow has aged for at least 17 weeks. It is also popular in the Nordic countries.

Edamer cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses. It also has a significantly lower fat content than many other traditional cheeses being approximately 28% with an average protein content of 25%.

A major producer is the Friesland Foods company. In the USA, a popular brand is May-bud, owned by Kraft Foods.

Mild Edamer is good with fruit like peaches, melons, apricots and cherries. Aged Edamer is good with traditional "cheese fruits" like pears and apples. Like most cheeses, its also good on crackers and bread. Pinot Noir is a recommended wine to accompany this cheese.

Its really good. Definately my favorite cheese. Blue is...evil.


Hrm. I'm running out of questions...well, I suck. I guess no more questions from me for a while. Congratulations on that, Mom.

I'm going to go talk to a wall now.

 

[Luckas]

Re: The Ask LadyHatake Thread <3

What is "relgular salad with italian dressing"? And "blue cheese" is as Gorgonzola?

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

Well, since I suck at describing things, I'll copy it from Wikipedia!

Its really good. Definately my favorite cheese. Blue is...evil.

Hrm. I'm running out of questions...well, I suck. I guess no more questions from me for a while. Congratulations on that, Mom.

I'm going to go talk to a wall now.

that sounds good. I think I'm going to go get some cheese ^^ You don't suck >
If you want to leave me, then fine. Bah.

What is "relgular salad with italian dressing"? And "blue cheese" is as Gorgonzola?

Um, like a leaf/lettuce salad with a sort of herbed vinegar/oil on top ^^
I don't know if blue cheese is the same as gorgonzala though.

 

[jabbament]

Re: The Ask LadyHatake Thread <3

that sounds good. I think I'm going to go get some cheese ^^ You don't suck >
If you want to leave me, then fine. Bah.

Yeah, its really good. You should be on the look for it next time you go to the store...never know, sometimes they might have it, sometimes they don't.

And don't take it the wrong way, Mom.

I'm just not in a really fun/talkative way now, and I don't enjoy spreading my oh-so-special brand of sunshine.

And Gorgonzola is a blue cheese. Blue cheese is basically any cheese that's had a certain bacteria added so that the finished product has mold throughout it...which just seems nasty to me.

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

Yeah, its really good. You should be on the look for it next time you go to the store...never know, sometimes they might have it, sometimes they don't.

And don't take it the wrong way, Mom.

I'm just not in a really fun/talkative way now, and I don't enjoy spreading my oh-so-special brand of sunshine.

And Gorgonzola is a blue cheese. Blue cheese is basically any cheese that's had a certain bacteria added so that the finished product has mold throughout it...which just seems nasty to me.

Well, just know that I love you, sweatheart


It is? huh.
I try not to think about the whole bacteria thing >.<

 

[jabbament]

Re: The Ask LadyHatake Thread <3

Well, just know that I love you, sweatheart

Yet very sadly that doesn't make me feel better.

It is? huh.
I try not to think about the whole bacteria thing >.<

I can't help but think about it, especially when you get a big chunk of it staring at you. I dislike it oh so very much.

And go try Edam! Oh, and Muenster if you haven't! Though, last time I told someone to try it, then told me it "tastes like nothing", which was rather odd...I dunno. Anyway, go try!

What sort of cheese do you like in general though? Names!

 

[LadyHatake]

Re: The Ask LadyHatake Thread <3

And go try Edam! Oh, and Muenster if you haven't! Though, last time I told someone to try it, then told me it "tastes like nothing", which was rather odd...I dunno. Anyway, go try!

What sort of cheese do you like in general though? Names!

I love muenster^^
I also like Fontina, goat cheese, farmer's cheese, mozerella, parmesean, and string cheese ^^ There might be others but I can't remember.

 

[Luckas]

Re: The Ask LadyHatake Thread <3

And Gorgonzola is a blue cheese. Blue cheese is basically any cheese that's had a certain bacteria added so that the finished product has mold throughout it...which just seems nasty to me.

I'm Italian, so certain food seem strange to me. About "blue cheese" before asking I checked in Wikipedia, which say "blue cheese" was a family of cheese, so i asked. By the way I love gorgonzola, you should try it above toasted bread with speck (a type of smoked prosciutto).
It's very difficult to write about food in another language.