Well...finally my post here
If someone is interested in the real recipe, then check this link:http://www.recipegoldmine.com/worldeasteuro/gulyas.html
However...I prefer it my way
Gulyas
The main ingredients are love, fresh mountain air, and some drinks for the cook...
After that you take the pot and you clean it first...U can't have a dirty dish can you?
The first thing that needs to be done is adding a tiny bit of oil, because the onion and the garlic needs some color. In the meanwhile...
One must clean the meat...it doesn't really matter what kind of meat...usually it's beef, but I used sausages once and it was quite alright...chop it in small cubes or just leave it on the bone...not the sausage...it's fine either way...
U add this to the onion, garlic mixture and wait until the meat has that lovely brownish color...
Then you add a bit of water and start with basic spices...salt'n peppa...because meat needs to take in some other flavors and boiling water and spices are the best way...
Clean the veggies...anything you like...tomatoes, red pepper, stuff that gives color to the mixture...once these veggies are cooked, basically soft and juicy you can start adding the potatoes
The potatoes(cleaned and cubes) go in last, because they act like a timer...once they're soft, which means they're cooked, it means that gulyas is ready...
Dont' forget:
1. stirring once in a while, but with moderation, because the stuff from the wall of the pot is the best...
2. add spicies after each main addition...meat, veggies and potatoes...there are no restrictions, basically it depends on ones taste, but hungarian stuff are very spicy, so if you want the authentic experience, make sure to add paprika...other than that use spices that you have at you disposal
3. one can add a spoon of flour...it adds consistency to mixture...another way to achieve creamy stuff is to let the water evaporate, and let the potato become creamy...but if you like it with soup-shape, then you should take it off the fire, once the potatoes are ready...
4. Add eros pista to the mixture!
Jo etvagyat!!!!!
If someone is interested in the real recipe, then check this link:http://www.recipegoldmine.com/worldeasteuro/gulyas.html
However...I prefer it my way
Gulyas
The main ingredients are love, fresh mountain air, and some drinks for the cook...
After that you take the pot and you clean it first...U can't have a dirty dish can you?
The first thing that needs to be done is adding a tiny bit of oil, because the onion and the garlic needs some color. In the meanwhile...
One must clean the meat...it doesn't really matter what kind of meat...usually it's beef, but I used sausages once and it was quite alright...chop it in small cubes or just leave it on the bone...not the sausage...it's fine either way...
U add this to the onion, garlic mixture and wait until the meat has that lovely brownish color...
Then you add a bit of water and start with basic spices...salt'n peppa...because meat needs to take in some other flavors and boiling water and spices are the best way...
Clean the veggies...anything you like...tomatoes, red pepper, stuff that gives color to the mixture...once these veggies are cooked, basically soft and juicy you can start adding the potatoes
The potatoes(cleaned and cubes) go in last, because they act like a timer...once they're soft, which means they're cooked, it means that gulyas is ready...
Dont' forget:
1. stirring once in a while, but with moderation, because the stuff from the wall of the pot is the best...
2. add spicies after each main addition...meat, veggies and potatoes...there are no restrictions, basically it depends on ones taste, but hungarian stuff are very spicy, so if you want the authentic experience, make sure to add paprika...other than that use spices that you have at you disposal
3. one can add a spoon of flour...it adds consistency to mixture...another way to achieve creamy stuff is to let the water evaporate, and let the potato become creamy...but if you like it with soup-shape, then you should take it off the fire, once the potatoes are ready...
4. Add eros pista to the mixture!
Jo etvagyat!!!!!
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