a hundred for a pizza? its cheap as hell just making your own you know..
for truffles you need chocolate, white, milk or dark (50%~70%). 200g
preferably of a nicer brand.
Cream. 8 to 15cl
Butter. 10 to 30g
Something to add flavour if you want to, like liqueur. 2 to 5cl
Melt the chocolate add the butter in small pieces, bring the cream to a boil, let the cream cool down a bit, mix it in with the chocolate, add flavour, pour into a container covered in plastic wrap, put in fridge over night or freezer for a few hours.
next day take the now solid block of chocolate truffle and cut/roll to your prefered size and shape, melt chocolate, dip the pieces in the chocolate, put on a tray or plate, put in fridge, let it set, done.
This is the easiest way, there are hardcore recipes too but, ah well, I can't be bothered to write them down.
