it's always too late for regrets.
so here's a free internet ice cream.
After the interview I walked by Jollibee, turned back and bought myself a 2pc burger steak, a yum, and spaghetti.
After which I went to starbux, got myself a coffee jelly frap, and a belgian waffle with whipped cream and strawberry topping.
tapos naubos na pera ko haha.
Why not go for an apprenticeship and just rise through the ranks? I mean, sure it is slower than applying for a supervisory position, but at least you're able to hone your technique and gain street cred along the way.
See, the funny thing was, I never applied for that position. I was called in as a pastry temp, and I turned them down because I didn't like pastry. And the HR Director probably reviewed my application so she called me for another interview for this
training program, of which I accepted. wouldn't you?
Apparently there was a miscommunication between the chef and the HR about what they each wanted for staff. during the time I was interviewed by the HR, the chef was in Italy for vacation and he probably didn't wanna talk about work. By the time I was interviewed by the chef, I checked in to see if the HR director was there but she had the day off.
Honestly I didn't even care if I was a temp or not, but they did call me for this position and I gladly accepted.
Don't worry BB, in about a year and a half, I too will be unemployed.
what's the deal? you going for your dream instead?
He was looking at me like, "look here, you're in over your head" or "what made you think you'd be qualified, hello?" 
