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We're still on track, don't worry
It's only if we were to start discussing the ethics of killing the animals for food, etc, in great depth, that would probably belong more in the General Category.
Anyway, to answer your question, k-dom, I would watch the video. I'm pretty okay with gore, and I see a good number of cadavers in my course, plus I think it's important to know the process so that you appreciate it more, and respect the end product. I think Hachiken will only appreciate Pork Bowl's meat even more, now that he watched the video - not just because he had a certain bond with it, but also because he knows what went into getting Pork Bowl from live, squealing pig, to a packet of meat. I think for a lot of us there's a mental disconnect between the two, and maybe that's why we don't respect our food enough. I'm pretty interested to see what Hachiken will actually do with Pork Bowl's meat, and how tangibly the effects of the video will be visible in how he views food now.
It's only if we were to start discussing the ethics of killing the animals for food, etc, in great depth, that would probably belong more in the General Category.Anyway, to answer your question, k-dom, I would watch the video. I'm pretty okay with gore, and I see a good number of cadavers in my course, plus I think it's important to know the process so that you appreciate it more, and respect the end product. I think Hachiken will only appreciate Pork Bowl's meat even more, now that he watched the video - not just because he had a certain bond with it, but also because he knows what went into getting Pork Bowl from live, squealing pig, to a packet of meat. I think for a lot of us there's a mental disconnect between the two, and maybe that's why we don't respect our food enough. I'm pretty interested to see what Hachiken will actually do with Pork Bowl's meat, and how tangibly the effects of the video will be visible in how he views food now.

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