Edomae no Shun: Shun to Daigo
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In Ginza in the 1990s, there are two young sushi chefs that are going head to head. Yanagiba Shun is the third generation chef of his family's sushi shop, and Yoshizawa Daigo is the fourth generation of his family's. What starts off a simple quarrel between them escalates and, through their rivalry and many sushi-making competitions, they learn more about sushi and each others' abilities. [tethysdust]
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