Kuneru Maruta 3
Pork and Black Tea
Holding off an empty stomach with sleep is the best…
The girl who came from Portugal’s gluttonous notebook
It looks like I’m at my limit..
The truth is is that I haven’t eaten anything since lunch yesterday
Today, I’ll eat dinner in Ofun and I’ll decide after that (C!!)
Isn’t today Saint Antonio day?
In my home country of Portugal, we have big festivals, it’s a special day.
I would get really excited and always go to this one store.
This is my first time in a ramen shop, there are so many confusing things here
Especially the sounds of people eating and eating quickly.
I need to get used to this..
Well, I guess I’ll get the Chosh…
Whaaaaaa! It’s so expensive!
Choshu ramen is 1000 yen!!
If I buy this now, I won’t be able to eat anything until Monday!
Customer, what is your order…
Ramen, one ramen….
Thank you for the food
I guess my Chaoshu ramen will have to wait…
Sign: Special price on Pork
Pork is really cheap today!
I’ll take 400 grams of pork please.
It’ll take one week to get the ingredients for the discounted pork I bought (C!)
I taught the students in my grad school class how to make Black tea pork.
After putting the tea bag in the boiling water, bind the meat with string so it won’t fall apart.
Honey will bring out the flavor.
Add kitchen pepper to the mix and let it simmer
Add rice wine vinegar and soy sauce, leave it to simmer, and the marinade is made.
Seal the meat in a bag and add the marinade.
Leave it in the refrigerator to cool for half a day.
The black tea roasted pork is done
Now to taste it
(BG text) DELICIOUS!
The taste of the black tea with the slight sweet taste of honey…
I did awesome, if I do say so myself
I don’t know how long the pork will last.
Tomorrow, I’ll thinly slice it with fried rice, and then I’ll put them in a pan (C!)
A few days later
Here’s your ramen
Since that event, whenever I ask for regular ramen, he gives me Chaoshu ramen for free (C!)
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Areas to check:Anything marked with a (C!) and one sentence needs to be TL'd that I couldn't figure out.
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