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Dagashi Kashi 9

Butamen

en
+ posted by JoCurryrice as translation on Apr 17, 2015 17:09 | Go to Dagashi Kashi

-> RTS Page for Dagashi Kashi 9

Reserved for Café con Lenin.


077:


9th Sweet: Butamen
[Translation note: "butamen" is both pork ramen and the name of a dagashi inspired by it.]

==========

078:


...


It wouldn't be surprising for it to break down any minute now...


But, even if it's old, it would be hard to endure the heat without it...


Today's especially hot, too...


Ah, Hotaru-san... Welcome.


It sure is hot today, isn't it?


...


Hotaru-san...?

==========

079:


T-The air conditioneeeeeeeer!!!


Why did you stop iiiiit?!!


It's too hot!


Kokonotsu-kun.


There is a dagashi that is most suitable


to build up stamina and overcome the summer heat...


Huh? Erm... No way...


Yes way! That's exactly it!!


Today's topic is "Butamen"!!


Butamen
Pour hot water in it, and it turns into "real" ramen! There's a wide choice of flavors! It's /tremendously popular/ among kids when they're hungry!!

[on the butamen]


Thoink you!


20th anniversary


Butamen


Tonkotsu Ramen

[end of butamen]

==========

080:


...


It's freaking hot...


Well, it's summer, after all!!


Well...
Yeah, but...


Let's turn the A/C on...


Wha-
Noooooope! We're not turning it on!!


Nooo way!


In summer, you're supposed to endure the heat


...


while savoring some Butamen!!


All right! The water's boiling!!


...


Butamen comes in many different flavors.


*rip*


Tonkotsu, soy sauce, salted beef tongue, curry, yakisoba...


But the one I like best


is definitely "tonkotsu"!

==========

081:


But there's actually a good reason for that.


Butamen is much more expensive than most other dagashi.
They usually cost 10 to 20 yens, but Butamen costs 70 yens.


The children who go to a dagashi shop


with a 100-yen coin in their hands


face a serious problem: they cannot buy more than one Butamen, so trying a new one would be much too risky.


!!


Even if they want to try something new, in the end, they tend to choose tonkotsu because it's a safe bet. I was the same back then...


Hurry up.


Now, I can try them all and choose the one I like best, but... I just feel a stronger affinity towards tonkotsu because of all these years.


Hu hu... It's so exciting to think that there are people all over Japan who share the very same feelings.


Butamen has created a bond of tonkotsu between us all!


Hmm, yeah...


It's so hot he's not even listening.


Damn it...


Haah... Haah...


I didn't think turning the heater on during the summer would be make it that hot...


I can't endure it anymore... No more...


Humans cannot live in that heat...


It's ready!


Eating Butamen in that heat would be...

==========

082:


Haaaaah!! Butamen tastes even better on hot days like today!! The sensation of the thick broth on my stomach...


Haaah!


Now /that/ really feels like summer!!


...


I can't help thinking


that eating piping hot Butamen in a roasting hot room


might actually be the most delicious way to eat it...


I can't help thinking about it...


Here! It's your share, Kokonotsu-kun!!

==========

083:


...


...


Are you sure you don't want to turn the A/C on?


Wha-
I just told you that, during summer...


Well, there's a slight problem...


?


What do you mean?


Since it's so hot, if we don't cool the room down a little bit,


all the dagashi stored here will probably go bad much faster...

==========

084:


...
Of course, I had already noticed this point, but I was waiting to see when you would eventually notice, Kokonotsu-kun!!


I'm quite sure that you were just absorbed in eating Butamen here!!


Now that you've noticed, let's turn it on!


Right now!!


Okay, okay...


It's too hot...


Just so you know, I can still totally bear this level of heat...


*click*


Huh...?


*click* *click* *click* *click*


...


...


The A/C broke down.

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Areas to check:

Well, I don't think there's much to change to my script because my English skills are pretty good, but I'm not a native speaker, so there are probably a few unnatural phrasings here and there, so I'd appreciate if a native speaker could have a quick look at it.

About the author:

Alias: JoCurryrice
Message: Pm

Author contributions

Translations: 41
Forum posts: 3

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